How many times have we sat in a Mexican restuarant munching on chips and salsa throughout our visit? I am a chips and salsa junkie and if I could get away with just stuffing my face with tortilla chips and salsa when I go a Mexican restuarant, I surely would. I cannot wait for summer to arrive and my tomatoes to be weighted down with juicy, ripe tomatoes. This means I can make salsa by the gallon! I have glass jars that I use to store the homemade salsa and have been known to pass out jars to friends and colleagues. This year, my tomatoes are taking their sweet time ripening so thanks to a very dear friend, Melissa, I was able to make a batch of salsa. Thank you Melissa for providing so of the tastiest tomatoes I have had in a very long time! One friend asked me to share my recipe for homemade, restaurant style salsa. So, Jane, this one is for you. I hope that everyone does try this recipe, it is super simple and very flavorful. You have the ability to control the heat and sw...